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Spotlight: Dr Peter D'Adamo
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Originally published as an alumni profile by the Association of Accredited Naturopathic Medical Colleges. From his father, renowned naturopath Dr. Peter J. D'Adamo inherited the notion that people of different blood types do better on certain diets. Years of validating and synthesizing the science behind the idea culminated in the 1996 award-winning book Eat Right 4 Your Type.
Overview
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I highly recommend the diet program explained in Eat Right 4 Your Type by Dr. Peter D'Adamo. When I read the book in the fall of 1997, I was impressed with D'Adamo's research behind the diet and the simple logic that is the diet's foundation. Welcome to the first science that understands you as a biochemical individual.
Blood Type Diet FAQ
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I started to lose weight the first few weeks I choose food by blood type, then I stopped losing. What's going on?. Why are there three separate recommendations, one each for those of Caucasian, African and Asian ancestry?. Based on the information I've read in ER4YT red meat should be consumed 3-4 times per week by type O's.
The Lectin Connection
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I am afraid that Peter's merits are not estimated enough in the scientific world. Therefore it seems to me necessary, not only to promote his concept here in Europe, but also to tell him that I acknowledge him as one of the most creative scientists in the Western world. A chemical reaction occurs between your blood and the foods you eat.
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